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Achieving sustainable development with agriculture S&T

Nowadays, the imperatives for development in the Philippines have become stronger. The country faces major concerns common to most developing countries - a large and rapidly growing population, a depleting natural resource base, and stringent globalization imperatives.

The Philippines’ population growth rate remains high, in fact higher than most countries in Southeast Asia. The country’s population of around 89 million people represents a seemingly insurmountable challenge as far as achieving food security is concerned.

Food production is highly vulnerable to effects of environmental degradation and changes in climate (both natural and those caused by global warming). Any short-term fluctuation in climate or disturbance in the environment can have drastic effects on agricultural production.

Complicating these issues are the imperatives of globalization. The free trade regimes pit Philippine agriculture against its more vibrant (and apparently more subsidized) counterparts in the North.

With all these concerns, the Philippine agriculture must strike a balance between increasing food production and sustaining the natural resources while also reckoning with both the variability in climatic conditions and the imperatives of globalization.

However, Philippine agriculture suffers from low productivity, low economies-of-scale, and inadequate infrastructure support. And while there has been sector improvement in recent years, food production to feed the growing population remains a major concern.

But thanks to agriculture science and technology (S&T), there is still hope in the Philippines’ bid for sustainable development.

Agricultural S&T holds the key to (i) reducing hunger through sustainable food production; (ii) conserving and ensuring the sustainability of the natural resources; (iii) improving health and nutritional status; (iv) expanding employment and entrepreneurial opportunities especially for the rural population; and (v) increasing the competitiveness of small-scale farmers.

Future increases in food production would primarily come from advances in S&T as the expansion of land area for food production, based on global projections, would not satisfy the expected increases in food requirement.

And since much of the projected population growth is expected to occur in developing countries, like the Philippines, agriculture S&T is a major imperative. After all, very few countries achieved socio-economic development without S&T. (Don Joseph M. Medrana, S&T Media Service)

References:

Faylon, Patricio S. 2007. Science and Technology: Pillars of Sustainable Development. A keynote message delivered during the S&T Forum held on April 9, 2007 at the Central Luzon State University, Muños, Nueva Ecija.


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Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
Los Baños, Laguna, Philippines
Tel. Nos. (63-049) 536-0014 to 536-0015/ 536-0017 to 536-0020 & 536-0024
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