Organic
Certification Process in the Philippines

_____________________________________________________________
The
Certification Process for Individual Farm or Processor:
- Applicant
applies for certification
- OCCP gives
an offer
- Applicant
fills out forms and signs contract with OCCP
- Pre-inspection
- Certification
Committee assigns inspector
- Inspector
inspects the farm/processing plant
- Inspection
report is submitted to Certification Committee
- Certification
Committee deliberation
- Release
of certification decision
The
Certification Process for Smallholder Group:
- Applicant
applies for certification
- OCCP gives
an offer
- Applicant
fills out forms and signs contract with OCCP
- Pre-inspection
- Certification
Committee assigns inspector
- Inspector
inspects the operating manual and its implementation and does actual
inspection (sampling)
- Inspection
report is submitted to Certification Committee
- Certification
Committee deliberation
- Release
of certification decision
Requirements
for Certification Application:
- Individual
Farm Processor
- Filled
out application forms
- Registration of the organization
- Crop/Processing production plan
- Farm maps
- Group
Certification
- Filled
out application forms
- Operating manual
- Internal Standard
- Internal inspection and certification report
- Farmers' profile
- Farm map
- Processing flow chart
Inspection
Path:
- Environment,
contamination
- Fields
- Brought in materials
- Production system
- Harvest
- Storage and processing
- Documentation
- Sales
Duration
- from certification to inspection, 3-6 months
Validity
of Certification - 18 months
Certification
Cost - minimum fee is P15,000.00
Reference:
Organic Certification Center of the Philippines (occpphils.org) |