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In goats, we trust! ––LGUs

 


In Pangasinan, local government units (LGUs) are putting their trust on goats as they empower farmers with the right information and technology to raise goats not just for the family’s food security but also for profit and enterprise.

Two years after the PCARRD-coordinated projects were completed, the demand for goat breeders increased; price of goats surged; number of raisers increased; and the number of LGU requests to the Department of Agriculture (DA) and other service providers for trainings on goat management increased.

The DA Regional Field Unit 1 eventually recognized goat as a regional flagship commodity.

What caused this tremendous interest in goat? For one, chevon or goat meat and its skin and innards are delectable food fare in the region.

Raising livestock is also the Ilocanos’ manifestation of hard work in maximizing available resources despite the difficulties of farming in the arid Ilocos.

Beyond the geographic and ethnic boundaries of the region, the popularity of goats has spread, prompting farmers to produce quality stock that could be marketed at a higher price elsewhere.

They have also laid the plans for value adding such as introducing the halal method of goat meat processing and producing leather from goat skin. These are some of the initiatives of the mayor of Alaminos, Pangasinan––the then secretary of Department of Agrarian Reform––Hernanie Braganza.

Besides the socioeconomic benefits, Region 1 is reaping the benefits of knowledge empowerment, with farmers’ problems and misconceptions about goats addressed.

The high mortality rates of goats, for instance due to parasitism, drastically went down from 60–100% to less than 10% due to technology promotion and improved practices brought in by the projects, “Crop-Animal System Research Network” (CASREN) and the “Farmer Livestock School on Integrated Goat Management” (FLS).

Both projects were coordinated by PCARRD of the Department of Science and Technology, with support from the International Livestock Research Institute; Asian Development Bank; and the International Fund for Agricultural Development.

Aside from the specific technologies introduced, involving the farmers and the LGUs in problem diagnosis, planning, implementation, and monitoring and evaluation was
key to the optimistic trends in goat raising.

Farmers, technicians, and regional and municipal leaders were empowered not only in the technological options but also in decision making, transparency in project implementation, cost sharing, and owning the development initiative introduced from the very start.

 
   
Learnings from the goat projects
Dr. Benjamin Ronduen, DA-RFU 1 regional technical director, and Edmund Quinit, station manager of the Ilocos Integrated Agricultural Research Center, have witnessed how development projects––particularly those hugely funded, national government- sponsored ones with fancy titles (sometimes with political color)––have been launched and implemented.

Ronduen and Quinit spoke of uphill strides in their quest to get support for such projects from the governors, mayors, and farmers. More often, their days ended with disappointments and more challenges. But the projects on goats changed all that.

The projects proved that little financial outlay was needed. Neither fancy launching nor fresh funds were required, just the regular funds of the regional office and counterpart support from the municipal and provincial local governments.

Moreover, the farmer-partners owned the animals used and were just assisted through trainings. Occasionally, breeder bucks had to be bought by using either the farmers’ own resources or loans from the project. Definitely, there were no dole-outs.

Sensitizing the LGU leadership and capacitating development workers
At present goat raisers are very happy, according to Ronduen. Biological problems such as parasitism and mortalities in the farms have been reduced and ready markets for the animals and their meat are available.

  With the positive attitude of Pangasinan municipal mayors—Jose Peralta Jr. of Balungao; Hernanie Braganza of Alaminos; Gabriel E. Navarro of Bani; and Nelson C. Cruz of Mangatarem—these goat programs have gotten a boost.

Ronduen is confident that the phenomenon could be assimilated as a way of life by farmers and local officials alike, not only in Pangasinan but also in nearby provinces.

The challenge, however, is finding and cloning development workers like Dr. Jovita Datuin; Marlyn Lilagan of Balungao; Ed Serna of Alaminos; Dong Opolinto of Bani; and Nieves Poquiz of Mangatarem and farmer-scientists like Joel Fernandez whose dedication, passion, and enthusiasm forward the cause of smallholder farmers. (Edwin C. Villar, S&T Media Service)


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Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
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