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Pigeonpea offers a healthy protein-rich option

 

Health buffs on high-protein diet need not rely on meat and dairy products alone. For those who are looking for a substitute protein source, pigeonpea is the right choice.

According to Dr. K. B. Saxena, principal pigeonpea breeder at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), whole seed, dry split, and green vegetable pigeonpea, popular to Filipinos as “kadyos,” has as much as 22.2 percent protein.

Health experts say that adults need 0.37 grams of protein per pound of body weight as per recommended dietary allowance, with a higher protein need as they age.

Plant sources of protein may often be deficient in essential amino acids but these deficiencies can be overcome by consuming a wide variety of plant foods, say experts.

As well, 100 grams of dry pigeonpea seeds contain 296 milligrams of calcium and 6.7 milligrams of iron.

In a seminar held at PCARRD in Los Baños, Laguna, Saxena discussed the health benefits of pigeonpea not only as food but also as fodder for rabbits, Boer goats, and cattle.

His study on the potentials of pigeonpea showed that its fresh green forage contains 23.7 percent crude protein, 35.7 percent crude fiber, and 5.3 percent fat.

Its seed meal has 25.3 percent crude protein, 7.3 percent crude fiber, 61.2 percent nitrogen-free extract, and 1.7 percent fat.

In this PCARRD-sponsored seminar on the potentials of pigeonpea in Asia, Saxena, a native of India where pigeonpea is widely grown, was proud to share the results of his research on pigeonpea breeding in China.

To study the possibility of successful pigeonpea production in the Philippines, ICRISAT, in collaboration with PCARRD and the Department of Agriculture (DA)–Bureau of Agricultural Research, is conducting a research in Batac, Ilocos Norte; Sta. Maria, Ilocos Sur; Ilagan, Isabela; and Muñoz, Nueva Ecija.

The local government units of said towns, along with the Mariano Marcos State University, Ilocos Sur Polytechnic and State College, DA-Cagayan Valley Integrated Agricultural Research Center, and Central Luzon State University serve as implementing institutions.

Researchers from the DA-Bureau of Plant Industry (BPI) in Manila and BPI-Los Baños National Crop Research and Development Center, Institute of Plant Breeding–University of the Philippines Los Baños, Department of Science and Technology Region IV, PCARRD, and DA-Southern Tagalog Integrated Agricultural Research Center in Lipa City, Batangas, participated in the said seminar held on April 17. (Arlene R. Obmerga, S&T Media Service)


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Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
Los Baños, Laguna, Philippines
Tel. Nos. (63-049) 536-0014 to 536-0015/ 536-0017 to 536-0020 & 536-0024
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