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International experts tackle urban/peri-urban aggie in Asia-Pacific

International experts from the Asia-Pacific Region convened in a workshop on urban/peri-urban agriculture (UPA) held at Days Hotel in Tagaytay City on May 23–25.

Sponsored by the Food and Fertilizer Technology Center (FFTC) for Asian and Pacific Region, the workshop aimed to provide a venue for exchanging technologies and experiences and for formulating strategies to address socioeconomic and environmental factors in promoting UPA in the region.

 

Dr. Hideo Imai, FFTC deputy director, in his opening message, said: “The workshop contributes in enabling each participating country to hurdle the challenges related to UPA, which have prevented farmers and consumers from realizing its full potential.”.

In his welcome speech, PCARRD Executive Director Patricio S. Faylon recognized the importance of collaborative undertakings and regional partnership in exploring the potentials


of UPA toward improving each country’s economic well-being.

Likewise, he acknowledged FFTC’s confidence in continually tapping PCARRD for the conduct of mutually beneficial undertakings such as organizing workshops. PCARRD co-organized this UPA workshop.

Several insights into the global trends in UPA were presented by keynote speaker Dr. Gordon Prain, global coordinator of the Consultative Group on International Agricultural Research-Urban Harvest.

Prain stressed the need to respond, through UPA, to urban poverty and food insecurity among affected towns and cities in the world.

Other experts from Japan, Korea, Thailand, Indonesia, Malaysia, Vietnam, and the Philippines presented the technological developments and approaches in UPA in their respective countries.

From the country paper presentations, problems, issues, and constraints related to UPA were identified. Recommendations on how to enhance UPA’s impacts on urban livelihoods and the environment were then formulated.

One of the highlights of the discussion during the workshop was the multifunctionality of UPA. It does not only help increase incomes of farm villages. Rather, it also helps protect the environment through organic farming, provides leisure places for the public, improves health and nutrition, promotes herbal medicine use, and serves other cultural and aesthetic functions.

Urban agriculture is a type of agriculture applicable to towns and cities. It involves growing crops, raising small livestock and fish for own consumption or for sale in nearby markets.

Peri-urban agriculture, on the other hand, refers to farm units close to town, which operate intensive, semi-, or fully commercial farming.

Proximity to large settlements distinguishes UPA from the conventional rural agriculture. It is important for UPA to be considered safe to the environment and a socially accepted component of sustainable towns and cities.

The last day of the activity was a field tour to peri-urban farms surrounding Tagaytay City. Visited were Green Thumb Farm, Old Kano Farm, Gourmet,

 
Ming’s Garden, and Jackie Alleje’s Farm. (Ofelia F. Domingo, S&T Media Service) 

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