Foreword 
Preface 
Chapter I: 
           Classification, Description, Specification 
           and Usage Limitations of Some Common 
           Feed Ingredients 
Chapter II: 
           Nutrient Composition of Common Feed Ingredients 
Chapter III: 
           Nutrient Recommendations for Swine 
Chapter IV: 
           Nutrient Recommendation for Poultry 
Chapter V: 
           Nutrient Recommendaitons for Beef Cattle, 
           Goats, Sheep and Dairy Cattle 
Chapter VI: 
           Nutrient Requirements for Aquatic Animals 
Chapter VII: 
           Nutritional Deficiencies in Livestock and Poultry 
Chapter VIII: 
           Feed Formulation 
Chapter IX: 
           Laws Regualting the Feed Industry