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Rubber
Natural rubber (NR)- producing
countries are pressed to focus their resources to production of NR to complement
the production of synthetic rubber (SR). These countries are faced by the
increasing demand for rubber in the world market of rubber. The philippine
is taking positive steps towards increased production of rubber since about
1.58 million hectares in Mindanao are suitable for rubber plantation. The
revised edition of the Philippine Recommends for Rubber incorporates newly
developed technologies related to vital aspects of rubber production such
as improved nursery techniques and managent, cover crop establishment,
intercropping schemes, refinements in weed management, branch induction
and pruning practices.
Orchids
Prospects are bright for the orchid
industry. Local demands for flowers and plants for gardens are high, while
opportunities for exporting orchids are even more promising. This revised
edition of the Philippines Recommends for Orchids is PCARRD's way
of rpomoting and supporing the commercial production of orchids. It has
been modified to cater specifically to the reqquirements of enterpreneurs
who would like to venture into orchid growing. The local hobbyist will
find this bulletin helpful, with the discussions pertaining to orchid growing,
whether small-scale or large-scale.
Mango
The Philippine 'Carabao' mango is considered one of the
world's best. However, production is still considered low and inadequate
to meet local and foreign demands. One such problem cited by growers is
insufficient technical inforamtion on production and postproduction technologies.
PCARRD prepared The Philippines Recommends for Mango to fill the information
and technology gaps in mango production. Recommendations given in this
technical bulletin are the outputs of
R & D activities and experiences in mango growing,
postharvest handling, and processing.
Sustatinable Small Ruminant-Coconut
Production System
With almost four million hectares of farmlands planted
to coconut, raising small ruminants under coconut is a good source of secondary
income. The Philippines Recommends for Sustainable Ruminant-Coconut Production
System outlines management practices recommended for a successful crop-animal
interegation. It also discusses economic and marketing considerations to
shed light on the profitability of this venture. With the need for sustainable
food production becoming more pronounced, small ruminant-coconut production
system is an inevitable option.
Mungbean
The Philippines Recommends for
Mungbean is a revision of the first edition published in 1977. It compiles
the updated information on mungbean adaptation requirements, varieties,
cultural management, and other practices, seed production and certification,
postharvest processing, nutritional value, utilization, and economics.
It also incorporates some data and experiences of the PCARRD-coordinated
Mungbean Development Action Project
Mango
The Philippine 'Carabao' mango
is considered one of the world's best. Also known as the Manila Super mango.,
it has already established a niche in the world markets for mango. Although
the Philippines is one of ten major producers of mango in the world, our
production is still considered low inadequateto meet local and foreign
demands. Admittedly, many constraints hinder the full development of the
mango industry. One such problem cited by growers is the insufficient technical
information on production and postproduction technologies. PCARRD therefore,
prepared this Philippines Recommends for Mango to fill the information
and technology gaps in mango production. This is the product of a committee
from both government and private sectors. Recommendations in this technical
bulletin are the outputs of R and D activities and experiences on mango
growing, postharvest handling, and processing. Continuing R and D strives
to solve existing production and postproduction problems. Dissemination
or transfer of such technologies is a commitment of PCARRD and DOST.
Coconut
The Philippines is still the world's
number one supplier of coconut products. The total area planted to coconut
is about 3.1 million hectares. Annual nut production has decreased from
55 nuts/tree in 1986 to 49 nuts/tree in 1990. In copra terms, annual production
decreased from 2.7 million tons in 1986 to 2.5 million tons in 1990 (UCAP
1990). Despite this downward trend , the Philippines still accounts for
about 70% of the aggregate world export for coconut products.
Cacao
Cacao is acrop of great commercial
value worldwide. Here in the Philippines, many areasare suitablefor growing
this crop. REcently, it has become a very popular intercrop for coconut
farmers who regard it as a promising crop that can augment their income.
In spite of the availability of large areas for cacao production, the country
continues to import cacao. For the last 10 years, the volume of our production
had not even met our domestic demand. Furthermore, a great percentage of
the beans produced by our backyard farmers are poor in qualtiy and are
only prepared as "tableas".This situation forces our local chocolate manufacturers
to depend mostly on Malaysia and The Ivory Coast for quality beans. The
Philippines Recommends for Cacao presents the latest technology practices
in commercial plantations and of various research institutions. It includes
information on marketing and processing. It promotes the use of high-yielding
clones and improved management practices.
Fruit Processing and Utilization
This publication, The Philippines
Recommends for Fruit Processing and Utilization, highlights different methods
of fruit processing such as fermentation, dehydration, canning, freezing,
and preserving with high sugar concentration. It provides step-by-step
directions of these processes and presents a number of recipes for different
kinds of fruits. This technical bulletin is a practical source of information
for those who are interested in fruit processing for home consumption or
for a cottage or small-scale industry in the rural areas.
Banana
In the Philippines, banana is considered
the most important fruit crop in terms of hectarage and commercial value.
It ranks first in production and commercial value. It ranks first in production
and hectarage. A major dollar earner, it contributes more than US$100 M
annually to the nation's economy. To the small farmer's banana is considered
as food and buffer crop, but more importantly, as source of ready income.
The Philippines Recommends for Banana presents the latest technology package
for banana production up to marketing. It is a product of the changing
market outlook and demand for banana and the need to increase productivity
through the generation of appropriate technologies.
Ramie Production
In recent years, the demand for ramie fibers both local
and abroad has increased. The export price of ramie is high, making ramie
production and primary processing is scanty, outdated, and uncomprehensive.
This volume highlights and integrates the technologies on ramie farming
generated in several areas in Mindanao through the Southern Mindanao Agricultural
Research Center (SMARC) and other local and foreign institution. It intends
to provide farmers, technicians, and students information on the cultural
management and processing of this crop.
Rice Postproduction Operations
The seriousness of postproduction
loss in rice is of national concern. During the last decade, there were
published reports dealing with many aspects of rice postharvest technology.
Notwithstanding these developments, however, information on the patterns,
magnitudes, and causes of rice postproduction losses remain highly variable.
PCARRD publishes this volume with hope of promoting improved and modified
postproduction methods. Likewise, it aims to make precise recommendations
that could mean reduction in losses, stabilization of supply, and an increase
in income for the small farmers.
Soybeans
This publication, The Philippines
Recommends for Soybeans, presents the recent technologies on soybean production.
This is a revised edition of the publication. The first edtion was published
by PCARRD in 1976. It highlights information on the environmental requirementsof
the crop and outlines procedures in the production of high qualtiy seeds
of soybean.
Rodent Control
The staggering damages brought
by rats to our prime commodities prompted PCARRD to release this volume
which outlines the measures by which outlines the measures by which the
rodent problem can be contained in areas planted to rice, corn, sugarcane,
and other prime commodities. This volume features a community wide coordinative
effort to check the menace of rats in a farming environment which readers
may find useful as models.
Coconut Timber Utilization
This publication details the procedure
of processing coconut trunk into coconut tomber. It discusses the conversion
of coconut wood into various products with economic uses such as: parquet
flooring, panelling, roof shingles, and partitions. The old, unproductive
coconut trees felled to give way to new ones are the source of coconut
wood. This volume aims to help in one way or another those in the wood
processing industry to consequently uplift the government's housing program
through the utilization of coconut timber as housing materials.
Papaya
This bulletin is an updated version
of the 1977 Philippines Recommends edition. Data updated and the latest
information on Oriental fruit fly, spider mites, and thrips are added.
It also highlights relevant information on the different aspects of papaya
production, handling, and processing.
Coconut (1983)
This volume highlights the environmental
requirements of coconut varieties with good characteristics; and outlines
the latest fertilizer recommendations derived from a recent survey conducted
by the Philippine Council Authority (PCA). Also discussed in detail are
the multiple cropping and coconut-based livestock farming systems as well
as the latest findings in crop protection and processing.
Cassava
From a single ton of cassava tubers
comes 180 liters of ethyl alcohol. Today, the government and the research
agencies are moving to tap cassava as a potential source of alcohol and
as a partial answer to fuel shortage. Cassava is also singled out to lessen
starch importation which amounted to US$ 6,419 FOB in 1975.As animal feed,
cassava commands high prices in European and in other foreign markets.
As food, cassava is made into flour, cassava chips, starch pearls, pellets,
and noodles. Recent studies report that baked products using wheat flour
can be partially substituted with 10% cassava flour. Cassva is rich in
carbohydrates. Locally known as kamoteng kahoy or balinghoy, this rootcrop
can be grown on all types of soil, provided that these soils are not waterlogged,
shallow or stony. The farm operations involved in growing cassava is simple.
THis includes land preparation, planting, replanting , weeding, cultivation
and harvesting. A total of 51mandays is required to operate a one hectare
area in small scale cassava production. Under our present conditions, a
harvest of 35 tons per hectare is already economically profitable.
Mango (1983)
The Philippine Recommends (PR)
is a virtual technology atlas that contains the best available practical
recommendations on varieties, environmental requirements, cultural practices
and cost and returns of producing a particular commodity. So far, 59 volumes
of this publicastion series have been published and sent free to the Ministers
of Agriculture and Natural Resources, presidents/heads of agricultural
colleges and universities as well sa libraries the PCARRD network of research
centers and stations. They are also available at cost to interested individuals.
This reprint of the PR for Mango provides the latest available infomation
on mango production - from establishment of the trees to flower induction,
harvesting, processing, marketing and exportation. It aims to guide mango
growers in selecting orchard sites, preparing planting materials, fertilizing,
crop protection, postharvest handling and processing of this major export
crop.
Citrus
First published in 1980, the Philppines
Recommends for Citrus contains the best available recommendations fot he
improvement of citrus production in the Philippines. In this volume, citrus
growers and specialists in the country share their experience on selecting
an orchard site, preparing planting materials, fertilizing, protecting
the crop, postharvest handling and processing. Citrus is a major fruit
crop in the Philippines, providing an important source of income for many
Filipino farmers. Although generally, citrus yields in the Philippines
are low, well-managed orchards, specifically those in Mindanao, can produce
the volume and quality of fruits that can compare favorably with those
of developed countries. These plantations are run on modern and intensive
technology.
Coffee
Coffee earned as high as US$ 46.6M
in foreign exchange in 1980, obviously one of the country's principal export
crops. But the present yield of coffee is low, averaging only 1.2 tons
per hectare per year. Even quality is not up to par. Wiht proper farm management,
however, coffee yiled can be increased to as much as 2 tons per hectare
per year. The Philippines Recommends for Coffee presents recommendations
meant to increase the present level of production. the recommendations
contained in this publication are based on research results and borrowed
technology applicable to Philippines conditions; other recommendations
are based on local experiences and observations.
Corn
The Philippines Recommends for
Corn 1981 is the third of a series on corn. The first two editions were
released in 1975 and 1976. This revised edition incrporates a number of
changes meant to make its recommendations more useful to extension
agents, farmers, researchers and others involved in corn industry. The
volume provides a cost and return analysis of corn production and treats
in depth the aspects of production management, pest and disease control,
harvesting and processing. Among its features is an illustration of the
recommended method of sack storage inside a warehouse.
Ginger
Ginger (Zingiber officnale Rosc.)
is an important spice crop, used in cooking and the preparation of preserves,
candy and pickles. It is raw material in the production of beverages, perfumes
and medicines. Through considered a minor crop in the Philippines it is
one of the country's potential high-earning expeert crops. In 1977, abaout
4 M kg of fresh ginger were exported, mainly to Hongkong, Japan, Singapore
and United States. A recent survey by the Special Studies Division of the
Ministry of Agriculure revealed that the average ginger consumption in
the country was about 400 grams per person a year. At this rate the Philippines
alone would need about 19,000 tons of ginger. However, the national average
yield is far from impressive. Farmers' limited knowledge aboout proper
culture and management plus the lack of knowledge for ginger processing
have largely hindered development of the industry. Dissemination of the
up-to-date information on ginger, such as that contained in the Philippines
Recommends for Ginger 1980, may aid farmers, researchers, extension, workers,
and other interested parties in improving current production. Local and
foreign researches served as basis for this "package of technology".
Citrus (1980)
Citrus species grow well in the
Philippines. Yet, citrus yield in the country is generally low. If grown
scientifically in commercial volume, this crop can easily serve as a major
income source for Filipino farmers. Nutrition-wise, citrus is a wholsome
source of Vitamin C which is important to the Filipino diet. It is hoped
that thisand subsequent series of Philippines Recommends on citrus will
make a contribution toward developing technical capability on the part
of citrus farmers and thereby promote an industry which is increasingly
becoming an important one.
Winged Bean
Until quite recently, the winged
bean has vritually been taken for granted since it easily proliferatesin
backyards under minimal cultural management. However, with the growing
recognition of its potential asa a malnutrition is prevalent, this volume
hopes to encouorage nationwide planting of the crop and generate enthusiasm
for its nutritive value. this volume is based on the proceedings of the
First International Winged Bean Symposium-Workshop held January 1978 at
the PCARR headquarters in Los Banos, Laguna.
Cacao(1979)
Another addition to the Recommends
series, this volume responds rto the needs of many for a publication that
will contribute to the establishment of a viable cacao industryin the country.
The bulletin is a joint effort of PCARR, the Commonwealth Foods, Inc.,
Filipro, Inc., and the University of the Philippines at Los Banos.
Tobacco(1979)
The second of the series on tobacco,
this revised edition incorporates number of changes and is expected to
be more useful than the first editions published in 1975. The recommendations
are the latest, PCARR's contribution to the development of the tobacco
industry as one of the pillars of the couontyr's agricultural economy.
Potato (1979)
An addition to the expanding Philippines
Recommends series, this volume contains the rudiments of potato cultivation.
it embodies the Council effort to make root crops a popular source of additional
income in farms.
Corn (1976)
Technology transfer gets another
with the translation of Philippines Recommends for Corn !976 into Cebuano.
This eases the extension worker's job of translating agricultural information
in to the language of the farmer. Ang Pilipinas Nagrekomendar Para sa Mais
1976 contains information on production such as, the choice of varietites,
cultivation, planting, fertilization and pest control. It covers various
phases in postharvest processing such as shelling, drying, storing and
milling. The publication also deals with the cost of production, marketing
scheme, nutritional value and the many uses of corn. The Cebuano version
is a joint effort of PCARR and the Agricultural Information Division of
the Ministry of Agriculture (AID-MA). The publication will be presented
by PCARR Director General J.D. Drilon, Jr. to AID-MA Chief Vic de Jesus
in the next Governing Council meeting. The AID chief is credited with having
consistently encouraged the translation of Philippines Recommends for Corn
1976 into the dialect. |