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Did you know that…

eggs help break down the cholesterol in our body because of their lecithin content? However, overcooking the egg will destroy the lecithin.

PCARRD HOME MESSAGE CHAT GUESTBOOK

Poultry Information Network

 
 

The Poultry Information Network (PIN) is deemed necessary for easy access to information vital to the poultry industry. The PIN is a one-stop-shop of information about the poultry commodity, which is catered to clients of the Livestock Research Division. It also provides other stakeholders access to updated data and information relevant to the poultry industry.

A lot of information is currently available in the net however, its accessibility to many poultry stakeholders is limited. The PIN is developed to enhance accessibility of relevant information to poultry stakeholders thru the PCARRD Web.

The information, data and facts contained in the PIN is built in response to the needs of poultry stakeholders as indicated by the Philippine College of Poultry Practitioners (PCPP) in one of the consultation meetings previously conducted.

   

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