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Did you know that…

a greenish ring around a hard-cooked egg yolk is due to either overcooking or a high iron content in cooking water. This can be avoided using proper cooking time and temperature, and by rapidly cooling the cooked egg.

PCARRD HOME MESSAGE CHAT GUESTBOOK

PABI Members

 
 

San Miguel Foods, Inc.
Equitable Bank Bldg., Ortigas Ave.,
San Juan, Metro Manila,
Tel. No. (02) 721-6011 to 6211

Vitarich Corp.
Abangan Sur, McArthur Hiway,
Marilao, Bulacan
Tel. No. (632) 843-3033, (044) 711-2829 and 711-1571

General Milling Corporation
116 E. Rodriguez Ave.,
Bo. Ugong, Pasig City
Tel. No. (02) 671-9943 to 9948

Purefoods Corporation
22/F, JMT Corporate Condominium Bldg., ADB Ave.,
Ortigas Center, Pasig City
Tel. No. (02) 634-1010

Universal Robina, Feeds Division
16 Santiago St., Bagong Ilog,
Pasig City
Tel. No. (02) 671-8184 and 671-8194

Tyson Agroventures
179 Mariano Ponce St.,
Caloocan City

   

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