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Did you know that…

a greenish ring around a hard-cooked egg yolk is due to either overcooking or a high iron content in cooking water. This can be avoided using proper cooking time and temperature, and by rapidly cooling the cooked egg.

PCARRD HOME MESSAGE CHAT GUESTBOOK

Industry Facts

 
 

Ranking of countries in world market in meat production and exports, in thousand metric tons in ready-to-cook equivalents, 2001

Rank
Poultry Meat Prod’n
Broiler Meat Prod'n
Poultry Meat Exports
Country
Volume
Country
Volume
Country
Volume
1
   USA
15,990
   USA
13,366
   USA
2,582
2
   China
11,150
   Brazil
5,526
   Brazil
794
3
   Brazil
5,641
   China
5,500
   Hong Kong
690
4
   France
2,185
   Mexico
1,784
   France
461
5
   Mexico
1,922
   U.K.
1,156
   China
345
6
   U.K.
1,516
   France
1,123
   Thailand
278
7
   Japan
1,189
   Japan
1,078
   Netherlands
257
8
   Italy
1,135
   Thailand
980
   Hungary
114
9
   South Africa
1,121
   South Africa
919
   Canada
107
10
   Thailand
1,025
   Spain
875
   U.K.
87

Source: Foreign Agricultural Service (2002)


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