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Did you know that…

a greenish ring around a hard-cooked egg yolk is due to either overcooking or a high iron content in cooking water. This can be avoided using proper cooking time and temperature, and by rapidly cooling the cooked egg.

PCARRD HOME MESSAGE CHAT GUESTBOOK

Monday, September 13, 2004

Industry Facts

 
 

Poultry

A.  Chicken

B.  Ducks

   

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