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you know that…
a greenish ring around a hard-cooked egg yolk is due to either overcooking or a high iron content in cooking water. This can be avoided using proper cooking time and temperature, and by rapidly cooling the cooked egg.
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Activities
- American Soybean Association (ASA) Feed and Poultry Industry Meeting on Sept. 17, 2004 at The Makati Shangri-La Hotel.
- PCARRD's National Livestock and Poultry Team Leaders meeting on Philippine Roadmap 2020, Sept. 15, 2004 at the PCARRD Headquarters, Los Banos, Laguna.
- PCARRD's National Livetock and Poultry Experts' Pool meeting on Philippine Roadmap 2020, Sept. 28, 2004 at the PCARRD Headquaters, Los Banos, Laguna.
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Copyright
© 2003 Philippine Council for Agriculture, Forestry and Natural
Resources Research and Development.
All Rights Reserved. |
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