Utilization
of Effective Microorganisms(EM) in backyard swine fattening.
Luna, et. al. (2001) of DA-STIARC studied the use of effective
microorganisms (EM), particularly EM Bokashi in backyard swine
fattening in Taysan, Batangas. The most significant finding
was the effect of EM in waste management. The incidence
of flies and foul pig odor were minimized.
Source:
PCARRD
Highlights 2001. p. 157.
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