| |
|
Pork supply and utilization, 1998-2002
|
|
|
1998 |
1999 |
2000 |
2001 |
2002 |
| Supply |
Production |
1,123,747.85 |
1,117,158.60 |
1,212,535.87 |
1,265,887.75 |
1,332,347.21 |
Imports |
12,592.88 |
31,650.65 |
41,337.99 |
26,851.45 |
25,636.91 |
Gross
Supply |
1,136,340.73 |
1,203,409.25 |
1,253,873.86 |
1,292,739.20 |
1,357,984.12 |
Exports |
0 |
0 |
0 |
0 |
0 |
| Processing |
13,484.97 |
14,061.10 |
14,550.43 |
15,190.65 |
15,988.17 |
| Net
Food Disposable |
Carcass |
928,427.38 |
979,094.91 |
1,019,200.24 |
1,052,841.05 |
1,100,958.25 |
Total |
|
|
|
|
|
|
Consumption |
|
|
|
|
|
|
per capita (kg) |
12.69 |
13.10 |
13.35 |
13.51 |
13.85 |
|
g/day |
34.77 |
35.89 |
36.57 |
37.02 |
37.94 |
Offals |
|
|
|
|
|
Total |
1,944,283.38 |
210,253.24 |
220,121.19 |
224,707.50 |
241,037.70 |
Consumption |
|
|
|
|
|
|
per capita (kg) |
2.66 |
2.81 |
2.88 |
2.88 |
3.03 |
|
g/day |
7.28 |
7.71 |
7.90 |
7.90 |
8.31 |
Note: data
are in metric tons (mt)
Source: Bureau of Agricultural Statistics (2003)
|
|
